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Thai Style Coconut Butternut Squash
CLOSET COOKING11Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 tsp. garlic (chopped)
- 1 tsp. ginger (grated)
- 2 cups butternut squash (cut into 1 inch cubes)
- 1/2 cup coconut milk
- 1 Tbsp. palm sugar (or sugar)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1/2 tsp. chili sauce
- 2 Tbsp. shredded coconut (toasted)
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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