Thai-Style Chicken Curry Soup Recipe | Yummly

Thai-Style Chicken Curry Soup

BETTY CROCKER
9Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
  • 1 Progresso Chicken Broth (carton, 32 oz, 4 cups)
  • 3 tablespoons brown sugar (packed)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons curry powder
  • 1 red bell pepper (small, coarsely chopped, 1/2 cup)
  • 1 chile (small jalapeño, seeded, finely chopped, 1 tablespoon)
  • 2 cups rotisserie chicken (chopped deli, from 2- to 2 1/2-lb chicken)
  • 2 tablespoons chopped fresh cilantro (if desired, optional)
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    NutritionView More

    180Calories
    Sodium26% DV620mg
    Fat11% DV7g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium620mg26%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C80%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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