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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (preferably dark meat)
- 2 garlic cloves (very finely minced - I always use my garlic press to mince garlic)
- 2/3 cup cilantro (finely chopped)
- 2 shallots (very finely minced)
- 1 tsp. red chili pepper (also called red fresno peppers very finely minced, seeds and ribs removed - If you can't find a red chili then you can use a jalapeño pepper or a Anaheim pepper. You can also add more chili to suit your taste.)
- 2 tsp. fish sauce
- 1/2 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium800mg23% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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