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Thai-Style Catfish Burgers
KAREN'S KITCHEN STORIES18Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. raw shrimp (medium, shelled, deveined, and chopped)
- 1 Tbsp. minced shallots
- 2 thai chiles (minced)
- 1 tsp. lime zest
- 1 tsp. sugar
- 1 tsp. fresh ginger (grated)
- 1 tsp. garlic (grated fresh)
- 2 tsp. fish sauce
- 1 tsp. vegetable oil (plus more for frying)
- 1 large egg white (beaten until frothy)
- salt (to taste)
- 1 lb. catfish fillets (chilled in the freezer for about 20 minutes)
- 2 scallions (chopped)
- 2 Tbsp. chopped fresh cilantro
- lettuce leaves (Tender, such as red leaf, Boston, or Bibb)
- basil
- mint
- cilantro leaves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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