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Rachel de Hoop: "So good
Followed directions except for dried gin…" Read More
17Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 2 yellow onions (medium, roughly chopped)
- 3 cloves garlic (very roughly chopped)
- 2 Tbsp. fresh ginger (roughly chopped, from a 2-inch knob)
- 2 1/2 lb. butternut squash (pre-cut, or one 3-lb butternut squash, peeled, seeded and cubed)
- 3 large carrots (cut into 1-inch cubes)
- 6 cups chicken broth (best quality such as Swanson)
- 1 1/2 Tbsp. fish sauce
- 3 Tbsp. sugar
- 3 Tbsp. Thai red curry paste
- 14 oz. unsweetened coconut milk (preferably not low fat)
- 1/2 lime (plus more limes for serving)
- 1/4 tsp. salt
- Sriracha sauce (for drizzling)
- 4 scallions (thinly sliced)
- 3/4 cup salted peanuts (roughly chopped)
- 1/3 cup chopped fresh cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium1060mg30% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel de Hoop 4 years ago
So good
Followed directions except for dried ginger and amino acids instead of fish sauce