Thai Style Butternut Squash Soup

WHISK AFFAIR
16Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 teaspoons garlic
  • 2 teaspoons ginger
  • 1/4 cup onion
  • 2 tablespoons Thai red curry paste
  • 6 cups chicken stock
  • 400 grams butternut squash
  • salt (to taste)
  • 1/4 teaspoon cracked black pepper
  • 1 teaspoon sugar
  • 1 cup coconut milk
  • 2 tablespoons lemon juice
  • 2 tablespoons cream
  • 2 tablespoons fresh cilantro
  • 1 teaspoon chilli flakes
  • 1/4 cup roasted peanuts
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    NutritionView More

    460Calories
    Sodium32% DV760mg
    Fat48% DV31g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol15mg5%
    Sodium760mg32%
    Potassium1010mg29%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A220%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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