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Ingredients
US|METRIC
1 SERVINGS
- 2 cups sticky rice (Thai, soaked in water for at least 2 hours)
- 1/2 lb. ground chuck (formed into a patty)
- 3 sauce (see recipe)
- 2 shallots (thinly sliced)
- lettuce (shredded, optional)
- pickles (optional)
- 1/2 cup cooking oil
- salt (to taste)
- cracked black pepper (to taste)
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