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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (cut into thin long slices)
- 1 red chili (long, deseeded, finely chopped)
- 1 lemongrass stalk (trimmed, tough outer layers removed, thinly sliced)
- 1 tsp. ginger (peeled, finely grated)
- 2 garlic cloves (minced)
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. palm sugar (grated, or brown sugar)
- 1 Tbsp. vegetable oil
- 4 spring onions (thinly sliced diagonally)
- 2 pkg. ramen noodles
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1370mg57% |
| Potassium1170mg33% |
| Protein53g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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