Thai-Style Beef and Broccoli Curry

WILLIAMS SONOMA - TASTE(3)
Ayooluwa Olateju: "Very tasty, not as red as the picture but would d…" Read More
15Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 1 1/2 inches florets
  • 3/4 pound broccoli
  • 1 tablespoon vegetable oil
  • 3/4 pound beef tenderloin (trimmed, cut across the grain into thin slices)
  • freshly ground pepper
  • kosher salt
  • 2 shallots (large, sliced)
  • 3 tablespoons fresh ginger (peeled and minced)
  • 1 tablespoon Thai red curry paste
  • 14 ounces coconut milk (well shaken)
  • 1 tablespoon brown sugar
  • 1 tablespoon asian fish sauce
  • steamed rice (for serving)
  • 1/2 cup fresh basil leaves (thinly slivered)
  • lime wedges (for serving)
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    NutritionView More

    570Calories
    Sodium27% DV640mg
    Fat66% DV43g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories570Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium1080mg31%
    Protein24g47%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C160%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ayooluwa Olateju a month ago
    Very tasty, not as red as the picture but would definitely recommend
    Arminta J. 2 years ago
    nice quick meal full of flavor
    Angela S. 3 years ago
    I loved this recipe! I personally backed off on the brown sugar just a bit as my husband doesn't like too much sweetness in main dish recipes. The part that takes the most time is just cutting up the meat, broccoli and ginger. After that it's similar to other stir fry dishes. Yum!

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