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15Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 inches florets
- 3/4 lb. broccoli
- 1 Tbsp. vegetable oil
- 3/4 lb. beef tenderloin (trimmed, cut across the grain into thin slices)
- freshly ground pepper
- kosher salt
- 2 shallots (large, sliced)
- 3 Tbsp. fresh ginger (peeled and minced)
- 1 Tbsp. Thai red curry paste
- 14 oz. coconut milk (well shaken)
- 1 Tbsp. brown sugar
- 1 Tbsp. asian fish sauce
- steamed rice (for serving)
- 1/2 cup fresh basil leaves (thinly slivered)
- lime wedges (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium1080mg31% |
Protein24g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A30% |
Vitamin C160% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Angie 7 years ago
I loved this recipe! I personally backed off on the brown sugar just a bit as my husband doesn't like too much sweetness in main dish recipes. The part that takes the most time is just cutting up the meat, broccoli and ginger. After that it's similar to other stir fry dishes. Yum!