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Thai Style Baked King Snapper
CHRISTINE'S RECIPES12Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 560 grams snapper (King)
- salt (to taste)
- pepper (to taste)
- 2 tomatoes (cut in wedges)
- spring onion (to taste)
- 2 cloves garlic (roughly chopped)
- 1 tsp. minced ginger
- 2 red chillies (sliced)
- 2 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. white rice vinegar
- 2 Tbsp. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium1280mg37% |
| Protein49g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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