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13Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers
- 2 Tbsp. oil (safflower seed)
- 1 red onion (minced)
- 4 garlic cloves (minced)
- 1 jalapeño pepper (seeded and minced)
- 1 zucchini (small, cut into 1/2-inch pieces)
- 2 asian eggplants (or small Thai, cut into 1/2-inch pieces)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. Thai red curry paste
- 3/4 cup arborio rice
- 1 3/4 cups coconut milk
- salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium1070mg31% |
Protein8g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A80% |
Vitamin C290% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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