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Thai Stuffed Chicken Cilantro Ginger and Almond Marinade
HEALTHY BITES19Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skinless chicken breast (cut a slit lengthwise on each breast to butterfly open)
- 1/2 red bell pepper (thinly sliced)
- 1/2 cup shredded carrot
- 1 cup napa cabbage (shredded)
- 1 Tbsp. coconut oil
- 1/4 cup fresh cilantro (chopped, garnish, optional)
- marinade (Almond)
- 1 Tbsp. almond butter
- 1 Tbsp. coconut oil (melted)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. lime juice
- 2 cloves garlic
- 1 tsp. fresh ginger (grated)
- 1/4 cup fresh cilantro (packed tightly)
- 1 pinch red pepper flakes
- salt
- pepper
- cilantro (to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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