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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. ground pork (or you could use ground turkey)
- 1 shallot (thinly sliced)
- 1 habanero (finely chopped, or bird’s eye chili, if you can find it)
- 2 scallions (thinly sliced)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint leaves (use your hands and tear it apart, it releases the oils beautifully)
- 1 Tbsp. fish sauce
- 1/2 tsp. sugar
- 1 lime
- salt (Maldon, to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1190mg50% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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