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Thai Stir-fried Morning Glory (Pad Pak Boong)

DELISHAR
9Ingredients
15Minutes
50Calories
Read Directions

Ingredients

US|METRIC
  • 1 kangkong (pack of, / water morning glory, cut to 2 inch pieces)
  • 2 chilli (padi, seeded and sliced on a bias, or to taste)
  • 2 cloves garlic (minced)
  • 1 tablespoon soybean paste (fermented, tou cheong)
  • 2 teaspoons oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • water
  • 1 tablespoon oil
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    NutritionView More

    50Calories
    Sodium15% DV360mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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