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9Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kangkong (pack of, / water morning glory, cut to 2 inch pieces)
- 2 chilli (padi, seeded and sliced on a bias, or to taste)
- 2 cloves garlic (minced)
- 1 Tbsp. soybean paste (fermented, tou cheong)
- 2 tsp. oyster sauce
- 1 tsp. fish sauce
- 1 tsp. sugar
- water
- 1 Tbsp. oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah J. 4 years ago
Very easy, was very digestible and left us with a nice taste and a light stomach. Definitely will make again. Will add roasted sesame seeds on top next time. I used rice oil for the frying..