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Ingredients
US|METRIC
5 SERVINGS
- 3 heads broccoli (cut into small florets)
- 1 head cauliflower (cut into small florets)
- 2 carrots (cut into thin coins)
- 1 red bell pepper (cut into thin strips)
- 1 orange bell pepper (cut into thin strips)
- 1 red onion (large, cut into thin strips)
- 1/2 red cabbage (cut into thin strips)
- 9 Tbsp. tamari soy sauce (San J, Gluten free, reduced sodium)
- 3 Tbsp. pure maple syrup
- 2 Tbsp. red curry paste (Thai Kitchen (+/- to taste))
- 6 Tbsp. water
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1/4 tsp. cayenne pepper ((+/- to taste))
- green onions (chopped)
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