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Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook
THE SPICED LIFE16Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fish sauce
- 3/4 tsp. light soy sauce (Chinese)
- 3/4 tsp. dark soy sauce (Chinese)
- 2 tsp. agave syrup (or sugar)
- 1/4 cup vegetable oil (divided)
- 1/3 cup red bell pepper
- 4 Tbsp. hot chile peppers
- 6 garlic cloves (minced, divided)
- 1 onion (medium-large, sliced into medium-thick wedges)
- 1 zucchini (seeded if thick and cut into long, thin slices)
- 1 yellow summer squash (seeded if thick and sliced into long, thin slices)
- 1 bell pepper (sweet, cut into long thin strips)
- 1 lb. ground beef (or pork or turkey)
- 1 lb. vermicelli (or angel hair noodles, cooked and rinsed with cold water)
- 2/3 cup thai basil leaves (chopped, plus extra for garnish)
- 3 kaffir lime leaves (center stem removed and finely minced)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat1.5g |
Cholesterol75mg25% |
Sodium900mg38% |
Potassium990mg28% |
Protein39g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A20% |
Vitamin C120% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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