Thai Stir-Fried Squash and Egg, 'Phak Sai Khai' Recipe | Yummly
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Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'

THAI SUPERMARKET ONLINE
6Ingredients
20Minutes
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Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'
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Ingredients

US|METRIC
4 SERVINGS
  • gourd (Small/Medium Sized, Your choice)
  • eggs
  • light soy sauce
  • oyster sauce
  • fish sauce
  • cooking oil
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