Thai Stir-Fried Pork Recipe | Yummly

Thai Stir-Fried Pork

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  • 1 pound pork tenderloin
  • 3 ounces ramen noodles (pork flavored)
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon red pepper flakes (crushed)
  • 1/2 teaspoon ground ginger
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 cups spinach (torn, washed, drained)
  • 1/4 cup green onions (sliced)
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    1. Cut tenderloin into stir-fry strips. Cook noodles as directed on package; drain and keep warm (reserve cooking water). Heat oil in a heavy skillet; add pork, red pepper flakes and ginger. Stir-fry until pork is just done, about 4 minutes. Remove pork and keep warm. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce in skillet; heat and stir until hot. Toss cooked pork, noodles, spinach and green onions with peanut sauce.
    2. Serves 4.
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