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Jenny Baisa Kintanar: "Easy to cook. Very yummy. I didn’t put sherry as…" Read More
23Ingredients
27Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. beef (/0.36 kg. ,thinly sliced steak)
- 7.5 oz. wheat noodles (/212 g. ,or egg noodles, curly stir-fry type)
- 3 Tbsp. soy sauce
- 1 tsp. brown sugar
- 3 Tbsp. coconut oil (2 to ,or other vegetable oil)
- 1 shallot (minced or 1/4 cup chopped onion)
- 5 garlic cloves (4 to ,finely chopped)
- 1 piece ginger (thumb-size, sliced thinly into matchsticks)
- 1 fresh red chili (sliced, optional)
- 1 carrot (sliced)
- 7 fresh shiitake mushrooms (5 to ,sliced)
- 1 red bell pepper (sliced into thin strips)
- 1 head broccoli (small ,cut into florets)
- 1 tsp. sesame oil
- 1 handful fresh basil
- 3 lime wedges
- 2/3 cup chicken stock (good-tasting)
- 3 Tbsp. oyster sauce
- 3 Tbsp. dry sherry
- 1 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 1/2 tsp. dried chili flakes (1/3 to ,crushed)
- 2 tsp. cornstarch
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Reviews(2)
Jenny Baisa Kintanar 6 years ago
Easy to cook. Very yummy. I didn’t put sherry as I forgot to get it. But it’s still taste yummy. Should try it.