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Thai Sticky Rice Recipe with Mango
CHINA SICHUAN FOOD7Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sticky rice (Thai)
- 1 cup coconut milk
- 1/4 cup water (or slightly more if needed)
- 1 mango (large, peeled and cut into cubes)
- 2 Tbsp. sugar
- 1 pinch salt
- black sesame seeds (roasted, for decoration, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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