Thai Sticky Rice Recipe with Mango

CHINA SICHUAN FOOD
7Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup sticky rice (Thai)
  • 1 cup coconut milk
  • 1/4 cup water (or slightly more if needed)
  • 1 mango (large, peeled and cut into cubes)
  • 2 tablespoons sugar
  • 1 pinch salt
  • black sesame seeds (roasted, for decoration)
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    NutritionView More

    410Calories
    Sodium4% DV90mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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