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Thai Sticky Rice Pudding with Corn
COOKING WITH NART8Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sticky rice (uncooked, soaked for 2–3 hours)
- 3 cups water
- 1/3 cup sugar
- 1 cup corn (cooked)
- 1/3 cup coconut cream
- 1 pinch salt
- 1 handful pea (dried butterfly, flowers)
- 50 mL boiling water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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