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Thai Steamed Fish with Lime, Garlic, and Chilies - Pla Nueng Ma-Nao (ปลานึ่งมะนาว)
SHE SIMMERS8Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. fish fillets (skinless, see notes below)
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 1 tsp. chicken bouillon granules (see notes below)
- 1 lime (large, juicy)
- 3 large garlic cloves (peeled)
- 6 Bird's eye chilies (more or less depending on your heat tolerance)
- 1 handful cilantro leaves (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1860mg78% |
| Potassium1380mg39% |
| Protein67g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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