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Thai Steamed Dumplings With Dipping Sauce
THE SPRUCE EATS18Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. dumpling (round, wraps, available frozen at most Asian stores)
- 1 pkg. banana leaves (for lining the steamer)
- 1 lb. ground chicken (or pork or turkey, or leftover roast chicken or turkey)
- 6 shiitake mushrooms (chopped)
- 3 cloves garlic (minced)
- 1 galangal (thumb-size piece, or ginger, grated)
- 3 spring onions (sliced)
- 2 Tbsp. fish sauce (available in tall bottles at Asian food stores)
- 2 Tbsp. soy sauce
- 1/2 tsp. white pepper (or substitute 1/4 tsp. black pepper)
- 1 egg
- 1/4 cup soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. sesame oil
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 1 fresh lime juice (squeeze of, or to taste)
- chilies (Optional: fresh-cut, or 1/2 tsp. cayenne pepper)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2640mg110% |
| Potassium990mg28% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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