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Ingredients
US|METRIC
1 SERVINGS
- 1 kg rump steak
- 1 inch ginger (piece of, grated)
- 1/4 cup soy sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1/2 tsp. garlic powder
- 1 Tbsp. sesame oil
- cracked black pepper
- 1/4 cup lime juice
- 1/4 cup chilli paste
- 1/4 cup vegetable oil
- 2 Tbsp. fish sauce
- 2 Tbsp. sugar
- 1 Tbsp. honey
- 1 garlic clove (finely chopped)
- 1 cos lettuce (washed and torn into small pieces)
- 2 cabbage (finely chopped)
- 1 large carrot (grated)
- 3 spring onions (sliced)
- 1/4 cup chopped parsley
- 1/2 cup basil leaves (torn)
- 1/4 cup mint leaves (torn)
- 1/4 cup toasted shredded coconut
- 1/4 cup roasted peanuts (hopped salted)
- 2 cups cooked noodles
- 1 Tbsp. sesame oil
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