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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (or flank, cut in half lengthwise)
- 1 Tbsp. oil
- 1 head butter lettuce (separated into lettuce cups)
- 1 large carrot (julienned)
- 1 red bell pepper (large, julienned)
- fresh mint
- fresh basil
- fresh cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium130mg5% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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