Thai Squash and Coconut Milk Soup Recipe | Yummly

Thai Squash and Coconut Milk Soup

FRESHNESSGF.COM
14Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 4 shallots (quartered)
  • 2 thai chiles (red or green, or serrano chiles, or jalapeño peppers, seeds removed)
  • 1 lemongrass stalk (center white part only, smashed and roughly chopped)
  • 1 can coconut milk
  • 2 cups chicken stock (or water)
  • 6 kaffir lime leaves (stems removed)
  • 4 cups squash (peeled, either, acorn or butternut, chopped into 2 cm cubes)
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • limes
  • thai basil leaves
  • thai chiles
  • green onions
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    NutritionView More

    400Calories
    Sodium30% DV720mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol<5mg1%
    Sodium720mg30%
    Potassium1030mg29%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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