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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yellow squash (Peeled and grated)
- 1/2 tsp. salt
- 1/4 cup all purpose flour
- 1 egg
- 1/2 tsp. cracked black pepper (Freshly)
- 1 Tbsp. Thai red curry paste
- 2 Tbsp. fresh coriander (Chopped)
- 2 Tbsp. vegetable oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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