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Ally McLeod: "Delicious. I used red curry as I had it on hand…" Read More
8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 3 cups fresh peas (or frozen)
- 2 1/2 cups water
- 1 tsp. curry (yellow)
- 2 stalks lemongrass (fresh, minced, if you're new to lemongrass, check this out)
- 1/2 can coconut milk (full fat is creamier!)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ally McLeod 8 years ago
Delicious. I used red curry as I had it on hand.
Will make again, but perhaps with extra curry. Yummy!