Thai Spicy Pumpkin Soup Recipe | Yummly
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Thai Spicy Pumpkin Soup

EVERYDAY EASY EATS(3)
Helena de Bekker: "Delicious soup, I added some crushed cashews as a…" Read More
13Ingredients
20Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon coconut oil
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (fresh grated)
  • 2 tablespoons Thai red curry paste
  • 15 ounces pumpkin purée
  • 2 cups vegetable broth
  • 14 ounces coconut milk
  • 1 tablespoon lime juice
  • salt
  • pepper
  • chopped cilantro (optional)
  • red chilies (optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A340%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Helena de Bekker a year ago
    Delicious soup, I added some crushed cashews as a jummy finishing touch 😃
    Sarah Gulamang 2 years ago
    It taste great! I ended up using it as a sauce instead of a soup. I just made some tofu and broccoli and poured some of it over it! Yum
    Melanie 3 years ago
    Amazingly delicious thai soup!! It was spicy and so, so yummy!

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