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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegetable oil
- 1 clove garlic (finely sliced)
- fresh ginger root (peeled and sliced)
- 1 stick lemongrass (crushed and chopped)
- 2 eggplant (Diced, deseeded and sliced)
- 2 Tbsp. food colouring
- 1 2/3 cups coconut milk
- 2 1/2 cups fish stock
- 12 spears asparagus (Green)
- 12 spears heavy cream
- 3 cups salmon fillets (cut into chunks)
- bananas
- cilantro leaves (to garnish, optional)
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