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Ingredients
US|METRIC
4 SERVINGS
- 600 mL coconut milk
- 1 stalk lemongrass (sliced)
- 5 cms galangal (piece, sliced)
- 3 kaffir lime leaves (stems removed)
- 100 grams oyster mushrooms
- 2 1/2 Tbsp. fish sauce
- 1 tsp. white sugar
- 5 chillies (birds’ eye)
- 3 Tbsp. lime juice
- 3 stalks coriander (cilantro, leaves and stems roughly chopped)
- 500 grams chicken mince
- 2 garlic cloves (finely grated)
- 1/4 cup spring onion (finely sliced, scallions)
- 1/4 cup chopped coriander (finely, cilantro)
- 1/2 cup panko breadcrumbs
- 2 Tbsp. fish sauce
- 3 Tbsp. coconut milk
- 1/2 tsp. sea salt
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