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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 cloves garlic (finely sliced)
- fresh ginger root (peeled and cut into fine strips)
- 3 Tbsp. yellow curry paste
- 21 oz. beef steak (cut into thin slices)
- 2 cups beef stock (or water)
- 1 2/3 cups coconut milk
- 12 thai basil leaf
- 1 lime juiced
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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