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Thai Spicy Basil & Pork Belly Stir-fry
MARION'S KITCHEN13Ingredients
15Minutes
1510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams pork belly (skin removed, cut into bite-sized pieces)
- 1/2 tsp. ground white pepper
- 1 cup plain flour
- 3 chillies (birds’ eye)
- 3 chillies (large)
- 3 garlic cloves
- 3 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 2 Tbsp. vegetable oil
- 1 cup basil leaves (holy)
- vegetable oil (for stirf-rying and deep frying)
- sea salt
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat1170 |
% DAILY VALUE |
Total Fat130g200% |
Saturated Fat40g200% |
Trans Fat0.5g |
Cholesterol145mg48% |
Sodium1890mg79% |
Potassium550mg16% |
Protein26g |
Calories from Fat1170 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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