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Ingredients
US|METRIC
2 SERVINGS
- 4 scallops (large)
- 8 prawns (cleaned and shells removed)
- 2 pasta (servings)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. canola oil
- 2 stalks lemongrass (cut into 2 inches length and bruised)
- 5 slices galangal
- 4 cloves garlic (sliced thinly)
- 3 lime leaves (hand crushed)
- 2 chilli (padi, seeded and chopped)
- 1 shallot (thai, thinly sliced)
- 1 handful fresh basil
- salt
- pepper
- 2 wedges lime
- chopped parsley (to garnish, optional)
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2150Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium1920mg55% |
| Protein70g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate373g124% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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