Thai-Spiced Watermelon Soup with Crabmeat Recipe | Yummly

Thai-Spiced Watermelon Soup with Crabmeat

EPICURIOUS(1)
Julianne H.: "I tried this a few years ago and it's been one of…" Read More
13Ingredients
75Minutes
240Calories
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Ingredients

US|METRIC
  • 5 cups watermelon (coarsely chopped seeded, from a 4-lb piece, rind discarded)
  • 1 lemongrass stalk (fresh)
  • 3 tablespoons shallot (finely chopped)
  • 1 1/2 tablespoons peeled fresh ginger (finely chopped)
  • 1 tablespoon chopped garlic (finely)
  • 1 1/2 tablespoons olive oil (mild)
  • 1 hot green chile (small, such as Thai or serrano, finely chopped, including seeds, or to taste)
  • 2 tablespoons fresh lime juice (or to taste)
  • 3/4 teaspoon salt (or to taste)
  • 10 ounces lump crabmeat (jumbo, 2 cups, picked over)
  • 1/4 cup chopped fresh cilantro (finely)
  • 1 1/2 tablespoons olive oil (mild)
  • 1/4 teaspoon salt (or to taste)
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    NutritionView More

    240Calories
    Sodium33% DV800mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium800mg33%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julianne H. a year ago
    I tried this a few years ago and it's been one of my summer favorites ever since!

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