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Julianne H.: "I tried this a few years ago and it's been one of…" Read More
13Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups seeded watermelon (coarsely chopped, from a 4-lb piece, rind discarded)
- 1 lemongrass stalk (fresh)
- 3 Tbsp. shallot (finely chopped)
- 1 1/2 Tbsp. peeled fresh ginger (finely chopped)
- 1 Tbsp. finely chopped garlic
- 1 1/2 Tbsp. mild olive oil
- 1 hot green chile (small, such as Thai or serrano, finely chopped, including seeds, or to taste)
- 2 Tbsp. fresh lime juice (or to taste)
- 3/4 tsp. salt (or to taste)
- 10 oz. lump crabmeat (jumbo, 2 cups, picked over)
- 1/4 cup chopped fresh cilantro (finely)
- 1 1/2 Tbsp. mild olive oil
- 1/4 tsp. salt (or to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julianne H. 5 years ago
I tried this a few years ago and it's been one of my summer favorites ever since!