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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 cup stock (Chicken or Beef)
- 1 sprig basil (for sprinkling)
- 500 grams ground meat (beef, chicken or pork)
- 1/2 cup onions (finely chopped)
- 2 Tbsp. lemongrass (chopped)
- 1 tsp. garlic paste
- 1 Tbsp. ginger paste
- 2 chillies (Thai Red, finely chopped)
- 1/4 cup basil (or Tulsi, finely chopped, loosely packed)
- 1 Tbsp. fish sauce
- salt
- pepper
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 1 1/2 Tbsp. honey
- 1 red chili (Thai, finely chopped)
- 4 cloves garlic (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium2220mg93% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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