Thai-Spiced Chicken & Pork Meatballs with a Lime & Chilli Dipping Sauce (Paleo, Gluten-Free)

Name: Thai-Spiced Chicken & Pork Meatballs with a Lime & Chilli Dipping Sauce (Paleo, Gluten-Free)
Total time: 30 min
Yield: 45
Ingredients: 500 grams pork mince don’t use lean meat as the meatballs will turn out too dry; 500 grams chicken mince; 500 grams vegetables your choice that have been grated finely through a food processor, I typically use one each medium red onion, zuc…; 1 bunch coriander stems and leaves, chopped finely; 8 cloves garlic minced finely; 2 inches ginger piece, grated finely; 1 inch galangal piece, grated very finely; 4 red chillies small, chopped finely; 2 kaffir lime leaves very finely sliced; 1/2 cup ground cashews; 3 tablespoons red curry paste I used Mae Ploy; 2 tablespoons coconut flour; 1 egg lightly beaten; salt to taste, but check first if your curry paste contains salt, if so, leave out; coconut oil spray; 2 limes; 1 tablespoon coconut sugar; 1 tablespoon coriander leaves chopped finely; 1/2 tablespoon fish sauce; 1 red chilli small, stem and seeds removed, chopped finely; 1/2 cucumber small, diced finely, optional

TANYA ZOUEV PHOTOGRAPHY

21Ingredients

30Minutes

60Calories

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Ingredients

US|METRIC

45 SERVINGS

500 grams pork mince (don’t use lean meat as the meatballs will turn out too dry)

500 grams chicken mince

500 grams vegetables (your choice that have been grated finely through a food processor, I typically use one each medium red onion, zucchini, carrot and red capsicum**)

1 bunch coriander (stems and leaves, chopped finely)

8 cloves garlic (minced finely)

2 inches ginger (piece, grated finely)

1 inch galangal (piece, grated very finely)

4 red chillies (small, chopped finely)

2 kaffir lime leaves (very finely sliced)

1/2 cup ground cashews

3 Tbsp. red curry paste (I used Mae Ploy)

2 Tbsp. coconut flour

1 egg (lightly beaten)

salt (to taste, but check first if your curry paste contains salt, if so, leave out)

coconut oil (spray)

2 limes

1 Tbsp. coconut sugar

1 Tbsp. coriander leaves (chopped finely)

1/2 Tbsp. fish sauce

1 red chilli (small, stem and seeds removed, chopped finely)

1/2 cucumber (small, diced finely, optional)

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NutritionView More

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60Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories60Calories from Fat25

% DAILY VALUE

Total Fat3.5g5%

Saturated Fat1g5%

Trans Fat

Cholesterol20mg7%

Sodium55mg2%

Potassium200mg6%

Protein6g

Calories from Fat25

% DAILY VALUE

Total Carbohydrate4g1%

Dietary Fiber<1g4%

Sugars<1g

Vitamin A20%

Vitamin C8%

Calcium2%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Thai-Spiced Chicken & Pork Meatballs with a Lime & Chilli Dipping Sauce (Paleo, Gluten-Free)

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