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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained and rinsed)
- 1 Tbsp. curry powder
- cayenne
- salt
- pepper
- 2 Tbsp. extra virgin coconut oil
- 1 Tbsp. red curry paste
- 1 Tbsp. fresh ginger (chopped)
- 1 carrot (diced)
- 1 stalk celery (diced)
- 1 onion (diced)
- 5 cups butternut squash (cubed)
- 2 cups low sodium chicken (or veggie broth)
- 1/2 cup coconut milk
- 1/4 tsp. salt (each of, and pepper, more to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A400% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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