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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 1 red bell pepper (sliced thin lengthwise)
- 1/4 cup chives (finely chopped)
- 1 garlic clove (minced)
- 4 Tbsp. peanut butter
- 2 Tbsp. lime juice
- 2 Tbsp. soy sauce (or Tamari if gluten free)
- 1/2 Tbsp. honey
- 1/2 tsp. ground ginger
- 1/4 tsp. Siracha sauce (if desired, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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