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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coriander seed (ground)
- 1 Tbsp. white peppercorns (ground)
- 4 fleur de sel (finger pinch Bitterman's)
- 4 garlic cloves (minced)
- 1/2 bunch cilantro (leave, minced)
- 5 lb. red snapper (cleaned, gutted, scaled, fins trimmed, gills removed whole)
- 1 lime
- 2 Tbsp. extra virgin olive oil
- 6 flake sea salt (finger pinches Bitterman's)
- 2 lemon grass (fresh, stalks, all fibrous layers removed, finely sliced)
- 1/2 fresh chile (minced)
- 1/4 cup nam pla (fish sauce)
- 1/4 cup water
- 1/4 cup lime juice (about 2 limes)
- 8 chives (finely sliced)
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