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15Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups shredded cabbage (I used a combo of green and red, you can use the pre-cut stuff)
- 1 cup matchstick carrots (roughly chopped)
- 1 red bell pepper (diced into matchsticks)
- 1/2 cup sliced green onions
- 1/3 cup chopped cilantro
- 1/3 cup creamy peanut butter (natural)
- 2 Tbsp. fresh lime juice
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 1/2 Tbsp. brown sugar (packed)
- 1 1/2 tsp. sesame oil
- 1 tsp. sriracha
- 2 tsp. minced ginger (peeled and finely)
- 1 clove garlic (finely minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mrs D 5 years ago
I didn’t have time to make a supermarket run so I used the ingredients I had on hand. I used skippy super chunk peanut butter instead of the creamy natural. And I used a packet of Panda hot sauce instead of the siracha. This salad/dressing was delicious! I must add that the dressing is best used at room temperature, it get a little think after refrigeration.