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Thai Shrimp Salad with Coconut Curry Dressing
FLYING ON JESS FUEL15Ingredients
30Minutes
1070Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14.5 oz. coconut milk
- 1/4 cup creamy peanut butter
- 1 Tbsp. curry powder (yellow, divided)
- 1 clove garlic (minced)
- 1 lime
- 1 Tbsp. Sriracha sauce (less if you don't like it spicy)
- 1 tsp. olive oil
- 1 lb. shrimp (large tail-on peeled and deveined raw)
- 2 cups napa cabbage (chopped)
- 3 cups kale (chopped)
- 1 red bell pepper (diced)
- 2 carrots (medium, shredded)
- 1 mango (diced)
- 1/2 cup dry roasted peanuts (roughly chopped)
- 1/2 cup chopped cilantro
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium680mg28% |
| Potassium2040mg58% |
| Protein59g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber16g64% |
| Sugars29g |
| Vitamin A360% |
| Vitamin C310% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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