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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 3 tsp. red curry paste
- 13.5 oz. coconut milk (regular, not light!)
- 2 bell peppers (sliced)
- 8 oz. mushrooms
- 1 red onion (minced)
- 8 oz. bamboo shoots
- 15 oz. baby corn
- 3 cloves garlic (minced)
- 2 tsp. minced ginger
- 1 serrano pepper (minced)
- 1 bunch green onion (chopped)
- 1/2 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium730mg30% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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