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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium shrimp (with shells, preferably U.S.-farmed or wild Alaskan)
- 2 qt. water
- 1 lime
- 4 stalks lemongrass (peeled and cut into 2-inch pieces, about ½ cup)
- 2 oz. fresh ginger (peeled and chopped, about 5 tablespoons)
- 2 oz. mushrooms (small, quartered lengthwise)
- 2 Tbsp. chile paste (Thai roasted red)
- 1 Tbsp. fish sauce
- 1/2 cup scallions (chopped)
- 1/2 cup chopped cilantro
- 4 oz. rice noodles
- 1 1/2 lb. medium shrimp (with shells, preferably U.S.-farmed or wild Alaskan)
- 2 qt. water
- 1 lime
- 4 stalks lemongrass (peeled and cut into 2-inch pieces, about ½ cup)
- 2 oz. fresh ginger (peeled and chopped, about 5 tablespoons)
- 2 oz. mushrooms (small, quartered lengthwise)
- 2 Tbsp. chile paste (Thai roasted red)
- 1 Tbsp. fish sauce
- 1/2 cup scallions (chopped)
- 1/2 cup chopped cilantro
- 4 oz. rice noodles
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol520mg173% |
Sodium1530mg64% |
Potassium1840mg53% |
Protein74g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C60% |
Calcium35% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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