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Thai Shrimp Curry and Peanut Noodles
HALF BAKED HARVEST19Ingredients
10Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. brown rice (noodels)
- 1 cup coconut milk (canned)
- 1/4 cup creamy peanut butter
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 3/4 tsp. red curry paste
- 1/2 cup chili sauce (sweet Thai)
- 1/3 cup coconut milk
- 1 lime (juiced)
- 2 Tbsp. red curry paste (less if you don't like the heat)
- 1 Tbsp. peanut butter
- 1/2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 tsp. fresh ginger (grated)
- 2 cloves garlic (grated or minced)
- 1 red bell pepper (sliced)
- 8 oz. sugar snap peas
- 1 lb. deveined shrimp
- peanut (chopped, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium900mg26% |
Protein17g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber10g40% |
Sugars18g |
Vitamin A35% |
Vitamin C150% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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