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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 4 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. red curry paste
- 1 lb. shrimp (peeled and deveined)
- 5 cups seafood stock
- 14.5 oz. coconut milk
- 3 Tbsp. fish sauce
- 1 lime juice (and zest)
- 8 oz. rice sticks
- 1/2 red onion (large, diced)
- 1 bunch green onions (chopped)
- 1 cup cilantro (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1120mg47% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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