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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. red curry paste
- 6 cups coconut cream
- 2 Tbsp. lime zest (about 2 small limes)
- 2 small potatoes (peeled and diced into small pieces)
- 2 tsp. fish sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 small onion (thinly sliced)
- 1 lb. peeled and deveined shrimp
- 1/2 cup cilantro (finely chopped)
- 1 red pepper (small, cut into thin strips)
- cooked rice (for serving, optional)
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