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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup smooth peanut butter
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. soy sauce (reduced-sodium)
- 1/4 cup water
- 1 lb. shrimp (16-20, deveined and peeled)
- 2 Tbsp. canola oil
- 1 Tbsp. soy sauce
- 4 cups napa cabbage (chopped)
- 1 carrot (sliced very thinly)
- 1 red bell pepper (sliced very thinly)
- 1 cucumber (halved and thinly sliced)
- 1 cup edamame
- 1/2 cup cilantro (chopped)
- 1/2 cup chopped almonds
- 1 lime (cut into wedges for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium1230mg35% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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