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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil
- 1 tsp. ground ginger
- 2 garlic cloves (minced)
- 1 cup red bell pepper (finely chopped)
- 1 cup green onion (chopped)
- 1 bag stir fry vegetables (frozen Asian-style)
- 1 tsp. curry powder
- 2 tsp. red curry paste
- 1/2 tsp. ground cumin
- 4 tsp. low sodium soy sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 14 oz. coconut milk
- 2 Tbsp. chopped fresh cilantro
- 1 lb. jumbo shrimp (or large)
- 3 cups jasmine rice (hot cooked)
- cilantro (optional)
- lime juice (optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium870mg25% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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