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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peeled shrimp (cold)
- 4 cloves garlic (peeled and minced, about 2 tablespoons minced)
- 1 1/2 tsp. kosher salt
- 3 cilantro roots (or 3 tablespoons finely-chopped cilantro stems, see note above)
- 1 tsp. ground white pepper
- 1 1/2 tsp. baking powder
- 2 cups bread crumbs (Japanese-style)
- 2 qt. vegetable oil
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